This pan worked perfectly. I just need another one because I could only bake 8 brownie pops at a time. (Thanks for this one, Mom!)
I think I ended up filling this one 3 times using my favorite box mix. Then I melted a bag of chocolate chips in a medium sized glass measuring cup in the microwave. Once the brownies were cool enough, I dipped the ends of the sticks in the chocolate before putting them in the brownies. Then I put them in the freezer. It is so much easier to decorate them if they're frozen.
While the brownies were in the freezer, I got my sprinkles ready.
Dip the brownie into the chocolate. I like to have at least half of the brownie covered.
Tap the stick on the side of the bowl to make any extra chocolate drip off.
Roll the brownie around in the sprinkles.
Immediately transfer it to the freezer.
I ran out of these sprinkles, but I had some back-ups.
If you've read my Beach Birthday blog post, you know how I feel about these sprinkles.
I love these colors. They sort of matched my nails.